Quality Assurance Our system of high-tech machinery produces whole peeled, strips, rings or diced onions. All of which are available in a range of shipping weights from 5-pound containers to 1200-pound totes.

Climate Control All of the onions are processed fresh at a cool 34 degrees, immediately vacuumed sealed, date stamped and stored in a climate controlled room. Through out the entire process the onions are handled gently to eliminate bruising and to extend shelf life.

Commitment to Food Safety Bybee Fresh Cut Foods maintains a total commitment to high quality and food safety. Our quality assurance program monitors the product from receiving to the final finished product. Incoming onions are inspected prior to use for sound quality and wholesome character. Temperature monitoring assures onions are maintained at 35-40 degrees from the receiving cooler to delivery to the customer.

High Standards for Quality Our microbiology analysis program assures sanitary food as well as sanitary processing equipment. Intensive monitoring of final cuts is conducted to assure customer specifications for physical standards are met.

Intensive Monitoring Processing is accomplished under very strict sanitary conditions to assure a safe product and in compliance with Good Manufacturing Practices. Our HACCP plan assures continuous monitoring and improvement of our process. Bybee Fresh Cut Foods LLC can give you the customer a reassurance that its high standards for quality will be maintained on a consistent basis.

©2004 BYBEE FRESH CUT FOODS L.L.C.