Wide
Range of Varieties
We grow a wide range of onion varieties. Yellow, Red, White
and organically grown onions allow us to meet all of our customer’s
needs. |
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 Whole
onions are cut with precision into rings, dices, and slices
using state-of-the-art machines. |
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A
peroxyacetic acid base is used to control microbial activity.
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State-of-the-art
Storage Facilities
After harvest, the onions are immediately stored in climate
controlled storage buildings where state of the art heating,
cooling and dehumidifying systems keep the onions harvest
fresh all year-round.
When they are needed for fresh pack shipments, our onions
are removed from storage, sorted and packed fresh for destinations
all over the World. Onions waiting to be processed are moved
to Bybee Fresh Cut Foods’ climate controlled cool-down
staging room. |
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Freshness
is Assured
Maintaining temperature is vital to the freshness of our onions.
In the cool-down staging room the onions are cooled to a perfect
38 degrees for processing. Following processing our onions
are moved to another climate controlled atmosphere room. Taking
these vital steps of cooling and temperature monitoring we
can assure that are our onions are maintained at 35-40 degrees
from receiving to the final delivery to our customers.
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 Onions
are very gently packed using this specially designed machine.
 Immediately
after processing, onions are vaccuum-sealed and dated to maintain
freshness. |
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